Explore the Delectable Delights on Eaton Chinese Restaurant's Menu
Indulge in a culinary adventure at Eaton Ashfield Restaurant, located at 313 Liverpool Rd Ashfield, New South Wales. Our menu features a tantalizing array of dishes that will delight your taste buds. Be sure to try our specialties such as the XO Pippies with Fried Vermicelli Base, Lobster with Supreme Sauce, Seafood and Crab Roe Conger, Pippies in XO Sauce, and the Ginger & Shallot Steamed Barramundi. Each dish is expertly crafted to bring out the rich flavors of Chinese cuisine. Come dine with us and experience the true essence of Chinese flavors at Eaton Chinese Restaurant.
Chicken and Duck
Roast Duck
$ 35.80
Honey Chicken
$ 29.80
Stir Fried Chicken
With cashews or mushrooms.$ 29.80
Boneless Crispy Skin Chicken
$ 29.80
Szechuan Spiced Chicken
$ 29.80
Steamed Free Range Chicken With Greens
$ 32.80
Crispy Skin Chicken
$ 29.80
Steamed Salted Free Range Chicken
$ 32.80
Steamed Free Range Chicken
Plain: cold serve.$ 32.80
Deep Fried Chicken Fillet In Salt & Pepper
$ 29.80
Chicken Fillet With Black Bean Sauce
$ 29.80
Boneless Lemon Chicken
$ 29.80
Chicken With Ginger & Shallots
$ 29.80
Satay Fillet Of Chicken
$ 29.80
Two Kinds Of Chicken With Vegetables
$ 29.80
Shandong Chicken
$ 29.80
Chicken Fillet
Choice of black bean sauce or plum sauce.$ 29.80
Chicken Fillet With Plum Sauce
$ 29.80
Pickled Vegetable With Squid
$ 27.80
Stir Fried Dry Prawns With Garlic Shoots
$ 34.80
Stir Fried King Prawns With Garlic
$ 34.80
Stir Fried Dry Prawns, Squids & Garlic Shoots With XO Sauce
$ 34.80
Stir Fried Prawn With Snow Peas & Celery
$ 39.80
King Prawns With Satay Sauce
$ 34.80
Steamed Squid With Special Soy Sauce
$ 27.80
Scallops Stuffed With Prawn Moss
$ 43.80
Stir Fried Seafood With Egg White
$ 30.80
Shrimps With Scrambled Egg
$ 34.80
Deep Fried Fish Fillet
With sweet corn sauce or sweet and sour.$ 30.80
King Prawns With Szechuan Sauce
$ 34.80
Deep Fried Whitebait With Salt & Pepper
$ 30.80
King Prawns Stir Fried With Cashews Nut & Seaweed
$ 34.80
Honey King Prawns
$ 34.80
King Prawns
With cashews or mushrooms.$ 34.80
Stir Fried Scallops With Snow Peas & Celery
$ 39.80
Stir Fried King Prawns With Salty Egg Yolk
$ 39.80
Deep Fried No Shell Prawns With Salt & Pepper
$ 34.80
Deep Fried Whitebait & Squid With Salt & Pepper
$ 30.80
Deep Fried Squid With Salt & Pepper
$ 30.80
Seafood
Soup
Eight Treasure Seafood Soup
$ 13.80
Pork & Prawn Wonton Soup
$ 12.80
Combination Short Soup
$ 19.80
Crab Meat & Bean Curd Soup
$ 14.80
Crab Meat & Sweet Corn Soup
$ 14.80
Chicken & Sweet Corn Soup
$ 12.80
Minced Beef Soup With Coriander
$ 12.80
Braised Two Kinds Of Mushrooms & Vegetables
$ 30.80
Steamed Chinese Broccoli With Oyster Sauce
$ 28.80
Preserved Cabbage & Minced Meat With Snake Beans
$ 28.80
Grandmother Bean Curd
$ 27.80
Stir Fried Mixed Vegetables
$ 28.80
Kang Kong Fried With Belachan Sauce
$ 28.80
Bean Curd With Salt & Pepper
$ 25.80
Bean Curd In Special Salty Soup
$ 27.80
Sautéed Leaf Lettuce & Diced Fish With Black Bean Sauce
$ 25.80
Steamed Choy Sum With Oyster Sauce
$ 28.80
Kang Kong Fried With Fresh Chilli & Preserved Bean Curd
$ 25.80
Snake Beans Fried With Belacan Sauce
$ 28.80
Bitter Melon With Garlic & Black Bean Sauce
$ 27.80
Buddhist Favorite Vegetables
$ 28.80
Stir Fried Broccoli
$ 28.80
Steamed Eggplant With Garlic
$ 26.80
Deluxe Steamed Egg White With Assorted Seafood
$ 27.80
Pan Fried Bean Curd Stuff With Prawn Paste
$ 30.80
Pan Fried Bean Curd Stuff With Minced Pork
$ 29.80
Deep Fried Egg Plant In Hong Kong Harbour Style
$ 28.80
Pan Fried Bean Curd With Assorted Seafood
$ 28.80
Dried Fish Stir Fried With Chinese Broccoli
$ 25.80
Kang Kong Fried With Garlic Sauce
$ 28.80
Vegetables
Provincial Specialties
Stir Fried Preserved Meat With Snow Peas & Celery
$ 33.80
Pan Fried Omelet With Oyster
$ 31.80
Country Style Stir Fried
$ 25.80
Pan Fried Minced Pork With Salty Fish
$ 29.80
Provincial Radish Mix With Fried Egg
$ 18.80
Pan Fried Egg With Whitebait
$ 29.80
Turnip Fried With Minced Fish
$ 29.80
Bean Curd With Preserved Egg
Cold dish.$ 17.80
Country Style Pan Fried Fish Cakes
$ 32.80
Deep Fried Bread Stick
$ 5.00
Cod Fillet Congee
$ 18.80
Dried Fish With Baby Oyster Congee
$ 19.80
Beef With Egg Congee
$ 16.80
Abalone With Chicken Congee
$ 24.80
Sliced Pork & Preserved Egg Congee
$ 16.80
Chicken Congee
$ 16.80
Prawn Congee
$ 20.80
Fish Paste With Lettuce Congee
$ 17.80
Steamed Bun
Steamed or fried, four in a serve.$ 8.80
Crab Roe & Seafood Congee
$ 20.80
Congee
Hot Pots
Braised Duck Tongue With Soy Sauce, Oyster Sauce & Rose Wine
$ 35.80
Braised Mixed Vegetable With Special Sauce
$ 26.80
Braised King Prawns In XO Sauce & Vermicelli
$ 36.80
Sliced Beef With Vermicelli In Satay Sauce
$ 28.80
Braised Seafood With Bean Curd
$ 33.80
Braised King Prawns With Soy Sauce, Oyster Sauce & Rose Wine
$ 36.80
Sizzling Chicken & Sausage Hot Pot
$ 29.80
Salty Fish With Diced & Bean Curd
$ 26.80
Braised Eggplant With Minced Pork In Chilli Sauce
$ 26.80
Braised Chicken With Soy Sauce, Oyster Sauce & Rose Wine
$ 29.80
Beef Brisket With Turnip Hot Pot
$ 29.80
Braised Fillet Steak With Soy Sauce, Oyster Sauce & Rose Wine
$ 31.80
Lobster With Ginger & Shallot
$ 218.00
Mud Crab With Salt & Pepper Style
$ 158.00
Mud Crab With Ginger & Shallot
$ 158.00
Mud Crab With Singapore Style
$ 158.00
Salt & Pepper Barramundi
$ 58.00
Lobster With Salt & Pepper
$ 218.00
Live Pipis With XO Sauce
Half kilograms in a serve.$ 45.00
Mud Crab With Ginger Shallot & Vermicelli Hot Pot
$ 158.00
Mud Crab With Hong Kong Harbour Style
$ 158.00
Live Seafood
